After two years of working with the Village of Nyack to open a waterfront restaurant at the former River Club, Bartaco has packed it in and sailed away after spending hundreds of thousands of dollars to vet the unsound 1970s building.
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But recently Goodman has been moving from the page to products. This Friday, a collection of designs on textile and fashion items will debut at Maria Luisa Boutique’s annual holiday party between 4 pm and 8 pm.
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Rockland Community College’s culinary students will open up opportunity for artisanal food sellers, corporate entities, and area employers in the food and hospitality business.
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Chef/owner Constantine Kalandranis of 8 North Broadway in Nyack has for six years kept things interesting with daily menus and seasonal offerings. But now, the chef is really mixing things up because the business climate demands it.
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Work is underway to expand Montefiore Nyack Hospital and the $22 million project is far from just a physical expansion.
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The anticipated completion of the new biking/walking path on the Mario M. Cuomo Bridge for the spring/summer 2019 is likely to represent opportunity for a handful of entrepreneurs who want to cater to the hoped-for crowds that will be streaming back and forth between Westchester and Rockland counties.
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The Pie Lady Is Ready for Its Next Act By Tina Traster Wil Tyler’s business education began in his mother’s kitchen. Deborah Tyler, aka “The Pie Lady, not only taught her son to bake, she showed him what entrepreneurial persistence looks like. Those lessons are paying off as Tyler, and his sister Bri Tyler, scale […]
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